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<blockquote data-quote="LimiMan" data-source="post: 149120" data-attributes="member: 1310"><p>live wt- carcas wt- dress% %retail product-lbsretail pro</p><p>Limousin 1,142 726 63.4 76.5 555 </p><p></p><p>Charolais 1,261 766 60.7 73.2 560 </p><p></p><p>Simmental 1,278 766 59.8 72.8 557 </p><p> </p><p>Gelbvieh 1,247 748 59.9 74.2 555 </p><p></p><p>Angus 1,133 695 61.3 67.1 466 </p><p></p><p>Hereford 1,115 673 60.3 66.0 444 </p><p> </p><p></p><p>The importance of Dressing Percent and Retail Yield becomes dramatic when you consider: </p><p></p><p>Limousin cattle with approximately the same live weight as Angus and Hereford produced approximately 100 lbs. mor close-trimmed retail product. </p><p>When contrasted with Gelbvieh, Simmental and Charolais, Limousin weighing 100 to 130 lbs. less live weight produced the same quantity of retail product. </p><p>The importance of Dressing Percent and Retail Yield becomes dramatic when you consider: </p><p></p><p>Limousin cattle with approximately the same live weight as Angus and Hereford produced approximately 100 lbs. mor close-trimmed retail product. </p><p>When contrasted with Gelbvieh, Simmental and Charolais, Limousin weighing 100 to 130 lbs. less live weight produced the same quantity of retail product.</p></blockquote><p></p>
[QUOTE="LimiMan, post: 149120, member: 1310"] live wt- carcas wt- dress% %retail product-lbsretail pro Limousin 1,142 726 63.4 76.5 555 Charolais 1,261 766 60.7 73.2 560 Simmental 1,278 766 59.8 72.8 557 Gelbvieh 1,247 748 59.9 74.2 555 Angus 1,133 695 61.3 67.1 466 Hereford 1,115 673 60.3 66.0 444 The importance of Dressing Percent and Retail Yield becomes dramatic when you consider: Limousin cattle with approximately the same live weight as Angus and Hereford produced approximately 100 lbs. mor close-trimmed retail product. When contrasted with Gelbvieh, Simmental and Charolais, Limousin weighing 100 to 130 lbs. less live weight produced the same quantity of retail product. The importance of Dressing Percent and Retail Yield becomes dramatic when you consider: Limousin cattle with approximately the same live weight as Angus and Hereford produced approximately 100 lbs. mor close-trimmed retail product. When contrasted with Gelbvieh, Simmental and Charolais, Limousin weighing 100 to 130 lbs. less live weight produced the same quantity of retail product. [/QUOTE]
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