Some of our hay was cut in a creek bottom...and I guess it wasn't as dry as it should be. When I rolled it out I noticed some mold in the outer layers. It smells sweet and the cows kinda went more for that part than the center. Would this slightly fermented hay be like silage?
Thank you for all your help. This has quickly become my favorite website. Is there a way to make it my home page?
Thank you for all your help. This has quickly become my favorite website. Is there a way to make it my home page?