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<blockquote data-quote="callmefence" data-source="post: 1590174" data-attributes="member: 24947"><p>You'd think they'd be more worried with what grows along the backbone....</p><p>In all seriousness. Does anyone see the advantage in trying to turn the Angus breed into these giant and overweight outlier's. That for the most part are going to be of poorer quality than their smaller counterparts.</p><p></p><p>I mean we already have large framed heavy muscling cattle to fill this niche.</p><p>Where the black Angus has long been known as a moderate framed animal that produces a quality and perfect sized steak. The Angus had reined king of that. I would say if you want to improve on the black Angus. Make him smaller.</p><p>With the even better marbling waygu</p></blockquote><p></p>
[QUOTE="callmefence, post: 1590174, member: 24947"] You'd think they'd be more worried with what grows along the backbone.... In all seriousness. Does anyone see the advantage in trying to turn the Angus breed into these giant and overweight outlier's. That for the most part are going to be of poorer quality than their smaller counterparts. I mean we already have large framed heavy muscling cattle to fill this niche. Where the black Angus has long been known as a moderate framed animal that produces a quality and perfect sized steak. The Angus had reined king of that. I would say if you want to improve on the black Angus. Make him smaller. With the even better marbling waygu [/QUOTE]
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