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Moderate sized cows
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<blockquote data-quote="callmefence" data-source="post: 1590074" data-attributes="member: 24947"><p>I completely agree with to each his own. </p><p>There is considerable evidence that with all things equal more moderate framed cattle will marble and grade better. And also produce a higher percentage of the higher value cuts. Plus cuts in a more marketable size. Most people don't care to sit down to a 2 pound ribeye. But they do want their own steak.</p></blockquote><p></p>
[QUOTE="callmefence, post: 1590074, member: 24947"] I completely agree with to each his own. There is considerable evidence that with all things equal more moderate framed cattle will marble and grade better. And also produce a higher percentage of the higher value cuts. Plus cuts in a more marketable size. Most people don't care to sit down to a 2 pound ribeye. But they do want their own steak. [/QUOTE]
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