Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Moby Dick of hogs and a invention
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="cowgirl8" data-source="post: 1360704" data-attributes="member: 22072"><p>Thats the same here....But, after 30 years of having these pasture fleas around and many times spending time on one that taste gamy or just leaving it because who has time, i've finally figured out how to do it. </p><p>With my invention, i'll quickly take what i want. One quarter, 2, 3, 4, all done where its shot. No gutting, no having to load it onto a truck, no need in dragging it out of the woods. </p><p>I get it home, and once cleaned, in the electric smoker it goes. I'll leave it in there for up to 24 hours, that gives me time to clear my kitchen and get my canning things out and into canning mode. Once smoked and fall off the bone done, i pack it into pint jars (makes a meal for 2) add buffalo sauced apple juice and process. Usually i'm not into doing a whole pig if i'm canning it. Doing it this way any gamy taste is gone. All your left with is instant pull pork. </p><p>I see so many hogs while checking cows, i'd love to be able to do it all myself. Once they are over 50 pounds, i cant lift them without help. I''ve helped hang and clean one, but my hands give out. Its just too much work.......</p><p>Did not see Moby Dick.. Went out before sunup too and nothing. UGH...Actually, i dont care to eat Moby Dick, we just want to kill him. At 500 yards husband said he was quite the boar so i imagine he'd be really really gamy..</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1360704, member: 22072"] Thats the same here....But, after 30 years of having these pasture fleas around and many times spending time on one that taste gamy or just leaving it because who has time, i've finally figured out how to do it. With my invention, i'll quickly take what i want. One quarter, 2, 3, 4, all done where its shot. No gutting, no having to load it onto a truck, no need in dragging it out of the woods. I get it home, and once cleaned, in the electric smoker it goes. I'll leave it in there for up to 24 hours, that gives me time to clear my kitchen and get my canning things out and into canning mode. Once smoked and fall off the bone done, i pack it into pint jars (makes a meal for 2) add buffalo sauced apple juice and process. Usually i'm not into doing a whole pig if i'm canning it. Doing it this way any gamy taste is gone. All your left with is instant pull pork. I see so many hogs while checking cows, i'd love to be able to do it all myself. Once they are over 50 pounds, i cant lift them without help. I''ve helped hang and clean one, but my hands give out. Its just too much work....... Did not see Moby Dick.. Went out before sunup too and nothing. UGH...Actually, i dont care to eat Moby Dick, we just want to kill him. At 500 yards husband said he was quite the boar so i imagine he'd be really really gamy.. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Sports, Hunting, Fishing & Wildlife
Moby Dick of hogs and a invention
Top