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minerals and salt
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<blockquote data-quote="cattle_gal" data-source="post: 50172" data-attributes="member: 643"><p>I use loose mineral. Put in a tire tub uncovered. It is formulated not to harden if it gets wet. Stays in a crumble. We don't have the wet like you have in the south either. The mineral is chelated and made for my mineral levels in the soil and hay. And gets the gut working so the cows get out and eat and utilize the grass.</p><p></p><p>In the summer it is put on the ridges of the mountains so the cattle stay high. And while in the bottom we put it out in various places. But the recomended per tub is 50 cows. Usually away from water sources so they don't eat it up out for the heck of it, unless it seems as if they need it more.</p></blockquote><p></p>
[QUOTE="cattle_gal, post: 50172, member: 643"] I use loose mineral. Put in a tire tub uncovered. It is formulated not to harden if it gets wet. Stays in a crumble. We don't have the wet like you have in the south either. The mineral is chelated and made for my mineral levels in the soil and hay. And gets the gut working so the cows get out and eat and utilize the grass. In the summer it is put on the ridges of the mountains so the cattle stay high. And while in the bottom we put it out in various places. But the recomended per tub is 50 cows. Usually away from water sources so they don't eat it up out for the heck of it, unless it seems as if they need it more. [/QUOTE]
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