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Meatballs
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<blockquote data-quote="Hippie Rancher" data-source="post: 453043" data-attributes="member: 4203"><p>Mexican style:</p><p></p><p>Albondigas</p><p></p><p>1 cup each: tomato sauce, red enchilada sauce, and beef broth (measurements don't need to be exact and you can use a bullion cube in a cup of water for the broth)</p><p></p><p>1 lb ground beef</p><p></p><p>1/2 lb pork sausage</p><p></p><p>1/2 cup crushed tortilla chips</p><p></p><p>1/2 cup hot milk</p><p></p><p>1 egg</p><p></p><p>1 tablespoon chopped onion</p><p></p><p>1 teaspoon salt</p><p></p><p>1/4 teaspoon pepper</p><p></p><p>1/4 teaspoon cumin (plus a pinch of oregano and coriander)</p><p></p><p>heat sauces and broth in large pan. Mix remaining ingredients and form into small balls. Drop meat balls into lightly boiling sauce, cover and simmer slowly 30 minutes. (add some chili powder if desired as they simmer)</p><p></p><p>Remove meat balls from sauce and spoon of excess fat. Add more seasoning if desired (cayenne if you like it HOT)</p><p></p><p>Return meatballs to sauce and serve with chips, toothpicks or as a main dish.</p><p></p><p>this can easily be doubled, trippled, quadrupled and measurments don't have to be too exact. Yummy but use napkins - they are bright red and messy!</p></blockquote><p></p>
[QUOTE="Hippie Rancher, post: 453043, member: 4203"] Mexican style: Albondigas 1 cup each: tomato sauce, red enchilada sauce, and beef broth (measurements don't need to be exact and you can use a bullion cube in a cup of water for the broth) 1 lb ground beef 1/2 lb pork sausage 1/2 cup crushed tortilla chips 1/2 cup hot milk 1 egg 1 tablespoon chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin (plus a pinch of oregano and coriander) heat sauces and broth in large pan. Mix remaining ingredients and form into small balls. Drop meat balls into lightly boiling sauce, cover and simmer slowly 30 minutes. (add some chili powder if desired as they simmer) Remove meat balls from sauce and spoon of excess fat. Add more seasoning if desired (cayenne if you like it HOT) Return meatballs to sauce and serve with chips, toothpicks or as a main dish. this can easily be doubled, trippled, quadrupled and measurments don't have to be too exact. Yummy but use napkins - they are bright red and messy! [/QUOTE]
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