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Meat Quality
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<blockquote data-quote="Ebenezer" data-source="post: 1579339" data-attributes="member: 24565"><p>We used to sell steers and heifers to an operation that did grassfed meats and processing. We sold them as weaned plus and they grew them out. The odd complaint was that they found the cuts, such as ribeye to be too big. Yields and quality were good. I never chased it beyond that.</p></blockquote><p></p>
[QUOTE="Ebenezer, post: 1579339, member: 24565"] We used to sell steers and heifers to an operation that did grassfed meats and processing. We sold them as weaned plus and they grew them out. The odd complaint was that they found the cuts, such as ribeye to be too big. Yields and quality were good. I never chased it beyond that. [/QUOTE]
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