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<blockquote data-quote="Ky hills" data-source="post: 1579291" data-attributes="member: 24816"><p>Posted a picture of some steaks last night on the recipes and cooking section. It got me to thinking that probably not many cow calf producers my self included know how our calves do as far as feeding out and end product quality. </p><p>These are T bone steaks from a purebred Hereford steer. He was around 14 months old when processed. We paid the processor for around 750 lbs, I don't know what the live weight was but would guess it to have been around 1200 to 1300. He was a full sibling to the heifer calf with the white stripe down her shoulder that I posted a few weeks ago. </p><p><a href="https://postimg.cc/bdKD7HDw" target="_blank"><img src="https://i.postimg.cc/bdKD7HDw/9616753-A-D550-45-AA-9336-38848-EAAAB1-C.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p></blockquote><p></p>
[QUOTE="Ky hills, post: 1579291, member: 24816"] Posted a picture of some steaks last night on the recipes and cooking section. It got me to thinking that probably not many cow calf producers my self included know how our calves do as far as feeding out and end product quality. These are T bone steaks from a purebred Hereford steer. He was around 14 months old when processed. We paid the processor for around 750 lbs, I don’t know what the live weight was but would guess it to have been around 1200 to 1300. He was a full sibling to the heifer calf with the white stripe down her shoulder that I posted a few weeks ago. [url=https://postimg.cc/bdKD7HDw][img]https://i.postimg.cc/bdKD7HDw/9616753-A-D550-45-AA-9336-38848-EAAAB1-C.jpg[/img][/url] [/QUOTE]
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