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Meat quality on a 30 month old angus cow ?
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<blockquote data-quote="faster horses" data-source="post: 1808568" data-attributes="member: 17524"><p>I would say what you are tasting that is disgusting could be the fault of the cooling/aging process. We've had that happen if there is too many carcasses in the cooler and the air can't circulate as it should. It ruined our hamburger. Does your hamburger taste okay? My mother was a meat wrapper for years and she always said the 'taint' is in the fat. So that makes we wonder how the hamburger was.</p></blockquote><p></p>
[QUOTE="faster horses, post: 1808568, member: 17524"] I would say what you are tasting that is disgusting could be the fault of the cooling/aging process. We've had that happen if there is too many carcasses in the cooler and the air can't circulate as it should. It ruined our hamburger. Does your hamburger taste okay? My mother was a meat wrapper for years and she always said the 'taint' is in the fat. So that makes we wonder how the hamburger was. [/QUOTE]
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Meat quality on a 30 month old angus cow ?
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