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Meat quality on a 30 month old angus cow ?
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<blockquote data-quote="ClinchValley86" data-source="post: 1807239" data-attributes="member: 38595"><p>She will be fine. If she had just had thr calf I would be hesitant myself. </p><p></p><p>Being that she is still possibly making milk could have an interesting nutrient content in the meat. In a good way I'd think. </p><p></p><p>Ought to be a fine eating experience. The processor should be able to tell if something is undesirable about the carcass when they start cutting it. Maybe tell them to check it out good before they get too far into cutting it if you are a bit worried about it. Can always grind it worst case scenario.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1807239, member: 38595"] She will be fine. If she had just had thr calf I would be hesitant myself. Being that she is still possibly making milk could have an interesting nutrient content in the meat. In a good way I'd think. Ought to be a fine eating experience. The processor should be able to tell if something is undesirable about the carcass when they start cutting it. Maybe tell them to check it out good before they get too far into cutting it if you are a bit worried about it. Can always grind it worst case scenario. [/QUOTE]
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Meat quality on a 30 month old angus cow ?
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