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Non-Cattle Specific Topics
Every Thing Else Board
meat and cancer
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<blockquote data-quote="J Baxter" data-source="post: 63845" data-attributes="member: 374"><p>Inactivity and stress are the biggest health risk as far as I'm concerned.. My granddad quit smoking about a year and a half ago. He had smoked for 66 years (all non filters at that) and eat the worst foods you could ever imagine.....extreme amounts of grease, sugar and salt. His cholesterol is about 160, blood pressure is 110 over 65 and heart rate stays around 70. He has always been fairly active and doesn't worry about much of anything.</p><p></p><p>My other grandad has smoked or chewed for the last 75 years but eats a little healthier. I don't think he even knows what blood pressure is.</p><p></p><p>JB</p></blockquote><p></p>
[QUOTE="J Baxter, post: 63845, member: 374"] Inactivity and stress are the biggest health risk as far as I'm concerned.. My granddad quit smoking about a year and a half ago. He had smoked for 66 years (all non filters at that) and eat the worst foods you could ever imagine.....extreme amounts of grease, sugar and salt. His cholesterol is about 160, blood pressure is 110 over 65 and heart rate stays around 70. He has always been fairly active and doesn't worry about much of anything. My other grandad has smoked or chewed for the last 75 years but eats a little healthier. I don't think he even knows what blood pressure is. JB [/QUOTE]
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meat and cancer
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