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Non-Cattle Specific Topics
Recipes & Cooking
Marinating Steak in Buttermilk
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<blockquote data-quote="sstterry" data-source="post: 1813411" data-attributes="member: 28912"><p>Our power was out all night last night so I had to cook the entire meal on the grill with just a flashlight. After 6 days of marinating in the Buttermilk, the steaks turned out well. There was no aftertaste at all and they were a bit more tender. However, it was in no way a mind-blowing experience. It works, but no better than anything else.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1813411, member: 28912"] Our power was out all night last night so I had to cook the entire meal on the grill with just a flashlight. After 6 days of marinating in the Buttermilk, the steaks turned out well. There was no aftertaste at all and they were a bit more tender. However, it was in no way a mind-blowing experience. It works, but no better than anything else. [/QUOTE]
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Marinating Steak in Buttermilk
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