Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Marinating Steak in Buttermilk
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="sstterry" data-source="post: 1813077" data-attributes="member: 28912"><p>The last steer I had processed fed out pretty well and the steaks are better than Choice but I am not sure I would call them Prime. I saw a guy on the internet that marinated some steaks for a few days in Buttermilk. He said that the lactic acid acts as a tenderizer and you get no aftertaste in the meat at all. I pulled a pack of ribeyes out of the freezer and started marinating them on Monday. After 24 hours, the first two were grilled and they seemed a little more tender and had no aftertaste at all. I am grilling the other two Saturday night (5-day marinate) and I will let you know the results.</p><p></p><p>I was just curious if anyone else had heard of this.</p></blockquote><p></p>
[QUOTE="sstterry, post: 1813077, member: 28912"] The last steer I had processed fed out pretty well and the steaks are better than Choice but I am not sure I would call them Prime. I saw a guy on the internet that marinated some steaks for a few days in Buttermilk. He said that the lactic acid acts as a tenderizer and you get no aftertaste in the meat at all. I pulled a pack of ribeyes out of the freezer and started marinating them on Monday. After 24 hours, the first two were grilled and they seemed a little more tender and had no aftertaste at all. I am grilling the other two Saturday night (5-day marinate) and I will let you know the results. I was just curious if anyone else had heard of this. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
Marinating Steak in Buttermilk
Top