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marbling our steers for market
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<blockquote data-quote="fishermanswoman" data-source="post: 354316" data-attributes="member: 3100"><p>I see there is a question about marbling already but it doesnt answer mine so if anyone knows which I am sure that with all of the smart people on this website that someone can answer me..anyways is it best to fatten a steer for the slaughter house for 30 days or is it true you will get the best marbling from them if you do it 90 days..There are 2 angus steers and one herferd if genetics have a role in it..We are feeding them on top of there alfalfa in round feeders 50 lbs of wet cob a day broke up in 25 lb feedings, for all three of coarse..I thought it sure seemed like a lot but maybe not.. Any ideas or answers on if we need to feed longer for better marbling.. :?:</p></blockquote><p></p>
[QUOTE="fishermanswoman, post: 354316, member: 3100"] I see there is a question about marbling already but it doesnt answer mine so if anyone knows which I am sure that with all of the smart people on this website that someone can answer me..anyways is it best to fatten a steer for the slaughter house for 30 days or is it true you will get the best marbling from them if you do it 90 days..There are 2 angus steers and one herferd if genetics have a role in it..We are feeding them on top of there alfalfa in round feeders 50 lbs of wet cob a day broke up in 25 lb feedings, for all three of coarse..I thought it sure seemed like a lot but maybe not.. Any ideas or answers on if we need to feed longer for better marbling.. :?: [/QUOTE]
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marbling our steers for market
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