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Cattle Boards
Grasses, Pastures & Hay
Managing Fescue in the 21st century
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<blockquote data-quote="dun" data-source="post: 1310561" data-attributes="member: 34"><p>Supposedly they have done some tests at the U of MO and they claim that MaxQ is only slightly less drought tolerant them KY31. But I agree that it depends on the percentage that survives. My cows won;t touch OG unless it's in mixed fescue hay, so OG is out of the question for us. We just settle for around 40-50% red clover along with whatever miscellaneous stuff is growing in the fescue.</p><p>I've been tempted to try some of the new improved white clovers. The issues we had with it in the past is that it didn;t persist any better then plain old red and it cost a helluva lot more. We get about 3-4 years out of red, the white wouldn;t even last 2-3. The only white that grows well (as well as can be expected anyway) is the wild dutch. Grows well, persists well, no volume. I swear that hop clover has more mass then dutch white.</p></blockquote><p></p>
[QUOTE="dun, post: 1310561, member: 34"] Supposedly they have done some tests at the U of MO and they claim that MaxQ is only slightly less drought tolerant them KY31. But I agree that it depends on the percentage that survives. My cows won;t touch OG unless it's in mixed fescue hay, so OG is out of the question for us. We just settle for around 40-50% red clover along with whatever miscellaneous stuff is growing in the fescue. I've been tempted to try some of the new improved white clovers. The issues we had with it in the past is that it didn;t persist any better then plain old red and it cost a helluva lot more. We get about 3-4 years out of red, the white wouldn;t even last 2-3. The only white that grows well (as well as can be expected anyway) is the wild dutch. Grows well, persists well, no volume. I swear that hop clover has more mass then dutch white. [/QUOTE]
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Managing Fescue in the 21st century
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