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<blockquote data-quote="A. delaGarza" data-source="post: 26155" data-attributes="member: 14"><p>I'm pretty sorry but, that's the worst thing of using crossbreds, but remember that the bull put on 50% and the cow the other 50% of the genetical tree. </p><p></p><p>Even I had use crossbreds in my commercial herd, I'm not defending the use of them when you could have the same or better beef yield and quality grades in a Normande, Braunvieh, Tarentaise or South Devon bull than with a Simmangus, Balancer, Limflex or any of the known Angus (Red or Black) crossbreds. From the breeds you did say you were interested in using I prefer Limousin but it all depends in the breed of your cow herd and on what you are expecting of your calves.</p></blockquote><p></p>
[QUOTE="A. delaGarza, post: 26155, member: 14"] I'm pretty sorry but, that's the worst thing of using crossbreds, but remember that the bull put on 50% and the cow the other 50% of the genetical tree. Even I had use crossbreds in my commercial herd, I'm not defending the use of them when you could have the same or better beef yield and quality grades in a Normande, Braunvieh, Tarentaise or South Devon bull than with a Simmangus, Balancer, Limflex or any of the known Angus (Red or Black) crossbreds. From the breeds you did say you were interested in using I prefer Limousin but it all depends in the breed of your cow herd and on what you are expecting of your calves. [/QUOTE]
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