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<blockquote data-quote="Dave" data-source="post: 1067572" data-attributes="member: 498"><p>Depending where you are in Idaho (distance to bigger cities), I would go with the freezer beef. It is easier to develop a market for small numbers. Selling at the sale works but the profit margin isn't great and starting out with smaller numbers the actual total dollars of profit aren't very much. Getting into the registered game without a name behind you is tough at best. Freezer beef.... you will be surprised what those city people will pay for beef that is advertised right.</p></blockquote><p></p>
[QUOTE="Dave, post: 1067572, member: 498"] Depending where you are in Idaho (distance to bigger cities), I would go with the freezer beef. It is easier to develop a market for small numbers. Selling at the sale works but the profit margin isn't great and starting out with smaller numbers the actual total dollars of profit aren't very much. Getting into the registered game without a name behind you is tough at best. Freezer beef.... you will be surprised what those city people will pay for beef that is advertised right. [/QUOTE]
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