How much (if any) money is it possible to produce with home grown hay (pretty good hay), 6 mos of pretty lush grazing,
selling beef direct to folks, Angus genetics w/ hi quality grade genes for tenderness,feed efficiency and all, if you fattened out 10-12 head per year and sold them? Sold them at around 1200-1300 lbs, and you own the land and buildings already, just buying salt and a little concentrate mix for the last 6 wks? Is it possible to come out at all?
(Assuming the tractor doesn't break down, or a gene isn't discovered that makes your cows unsafe to eat!)
selling beef direct to folks, Angus genetics w/ hi quality grade genes for tenderness,feed efficiency and all, if you fattened out 10-12 head per year and sold them? Sold them at around 1200-1300 lbs, and you own the land and buildings already, just buying salt and a little concentrate mix for the last 6 wks? Is it possible to come out at all?
(Assuming the tractor doesn't break down, or a gene isn't discovered that makes your cows unsafe to eat!)