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Non-Cattle Specific Topics
Recipes & Cooking
Making hog processing easier
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<blockquote data-quote="callmefence" data-source="post: 1550477" data-attributes="member: 24947"><p>Hydraulic Lock out is not a safety. And it's often not hose or cylinder failure that will cause the accident. It's someone opening the valve. Could be a idiot watching you dress a hog. Or a grandkid coming through the shop door and messing with tractor. If there's a bleed anywhere in the hydraulic system the loader can drop quick. Mechanical lock is the true safety. Put a pulley in the rafters and get you a winch. I've gotta couple does in the cooler. Plan to shoot a hog in the next few days. Finish all the butchering at once. I snap a few pics</p></blockquote><p></p>
[QUOTE="callmefence, post: 1550477, member: 24947"] Hydraulic Lock out is not a safety. And it's often not hose or cylinder failure that will cause the accident. It's someone opening the valve. Could be a idiot watching you dress a hog. Or a grandkid coming through the shop door and messing with tractor. If there's a bleed anywhere in the hydraulic system the loader can drop quick. Mechanical lock is the true safety. Put a pulley in the rafters and get you a winch. I've gotta couple does in the cooler. Plan to shoot a hog in the next few days. Finish all the butchering at once. I snap a few pics [/QUOTE]
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