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Non-Cattle Specific Topics
Recipes & Cooking
Making Bacon
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<blockquote data-quote="Jogeephus" data-source="post: 716187" data-attributes="member: 4362"><p>I'm no expert either and only mess with this stuff as a hobby. Based on what I have read - or at least how I understand it - cooking bacon will kill most bacteria but botulism is heat tolerant and can withstand long durations (20 minutes) of extremely hot temperatures. It can form spores to protect itself from heat and its these spores which are so much danger to us. There some good reading on it if you study the The Wholesome Meat Act.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 716187, member: 4362"] I'm no expert either and only mess with this stuff as a hobby. Based on what I have read - or at least how I understand it - cooking bacon will kill most bacteria but botulism is heat tolerant and can withstand long durations (20 minutes) of extremely hot temperatures. It can form spores to protect itself from heat and its these spores which are so much danger to us. There some good reading on it if you study the The Wholesome Meat Act. [/QUOTE]
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