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Non-Cattle Specific Topics
Recipes & Cooking
Making Bacon
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<blockquote data-quote="Wewild" data-source="post: 715110" data-attributes="member: 671"><p>That looks good Jo. I didn't intend to smoke this batch for the reason you described and the fact my wife isn't much on smoked meats. I am going to do it on a portion of the next batch which will be processed using a Morton's store bought cure.</p><p></p><p>Thanks for the thoughts.</p></blockquote><p></p>
[QUOTE="Wewild, post: 715110, member: 671"] That looks good Jo. I didn't intend to smoke this batch for the reason you described and the fact my wife isn't much on smoked meats. I am going to do it on a portion of the next batch which will be processed using a Morton's store bought cure. Thanks for the thoughts. [/QUOTE]
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