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Non-Cattle Specific Topics
Recipes & Cooking
Making Bacon
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<blockquote data-quote="Wewild" data-source="post: 715034" data-attributes="member: 671"><p>The bacon is excellent (in my mind of course since I made it). Cooked up good and the tasted great. It isn't like store bought and I couldn't slice it as thin as store bought. Slicing is going to need some work and I want to get a slicer next. I figure I got about $1.50 a pound in it not including my time and refrigeration.</p></blockquote><p></p>
[QUOTE="Wewild, post: 715034, member: 671"] The bacon is excellent (in my mind of course since I made it). Cooked up good and the tasted great. It isn't like store bought and I couldn't slice it as thin as store bought. Slicing is going to need some work and I want to get a slicer next. I figure I got about $1.50 a pound in it not including my time and refrigeration. [/QUOTE]
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Making Bacon
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