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Recipes & Cooking
Making Bacon
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<blockquote data-quote="MO_cows" data-source="post: 712496" data-attributes="member: 9169"><p>You can still buy Mortons Sugar Cure, I saw it recently in small town grocery store. Also there's "Buckboard Bacon" cure made by Hi Mountain. <a href="http://www.himtnjerky.com" target="_blank">www.himtnjerky.com</a>. I have used it to cure bacon but it had already been sliced raw, so it didn't take long. A solid piece of meat like that is probably a 7-10 day cure?</p></blockquote><p></p>
[QUOTE="MO_cows, post: 712496, member: 9169"] You can still buy Mortons Sugar Cure, I saw it recently in small town grocery store. Also there's "Buckboard Bacon" cure made by Hi Mountain. [url=http://www.himtnjerky.com]www.himtnjerky.com[/url]. I have used it to cure bacon but it had already been sliced raw, so it didn't take long. A solid piece of meat like that is probably a 7-10 day cure? [/QUOTE]
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