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<blockquote data-quote="Travlr" data-source="post: 1830913" data-attributes="member: 42463"><p>When I was helping the vets in the sale barns in Arkansas, we saw very few bangers. Arkansas was taking it very seriously. I remember one cow going through a sale barn, but I don't remember her going for any less than kill cow prices. After all... they are fine for slaughter if they are going to canneries. </p><p></p><p>I knew there were a couple of herds that were quarantined for, I think, a year. The owner couldn't buy or sell any animals until they were brucellosis free for a year, tested often.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1830913, member: 42463"] When I was helping the vets in the sale barns in Arkansas, we saw very few bangers. Arkansas was taking it very seriously. I remember one cow going through a sale barn, but I don't remember her going for any less than kill cow prices. After all... they are fine for slaughter if they are going to canneries. I knew there were a couple of herds that were quarantined for, I think, a year. The owner couldn't buy or sell any animals until they were brucellosis free for a year, tested often. [/QUOTE]
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