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<blockquote data-quote="Schnurrbart" data-source="post: 320224" data-attributes="member: 1439"><p>It was my understanding that they were the pure strain of the Aberdeen Angus that went to Australia in the 20s and were kept intact at a research station. All lowlines have to be DNA tested before they can be registered to make sure that that original DNA is present. I do know that the old Angus cattle were short, stocky animals. I don't know much about them but since the goal is to make money and since even half-bloods sell very good, it would seem to make sense if you can accomplish two things at once--lower your risk of calving problems and have a good selling calf on top of it. I'm sure that the great market will turn into a good market and then an average market as the numbers grow so now might be the time to get in.</p></blockquote><p></p>
[QUOTE="Schnurrbart, post: 320224, member: 1439"] It was my understanding that they were the pure strain of the Aberdeen Angus that went to Australia in the 20s and were kept intact at a research station. All lowlines have to be DNA tested before they can be registered to make sure that that original DNA is present. I do know that the old Angus cattle were short, stocky animals. I don't know much about them but since the goal is to make money and since even half-bloods sell very good, it would seem to make sense if you can accomplish two things at once--lower your risk of calving problems and have a good selling calf on top of it. I'm sure that the great market will turn into a good market and then an average market as the numbers grow so now might be the time to get in. [/QUOTE]
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