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<blockquote data-quote="Frankie" data-source="post: 529924" data-attributes="member: 13"><p>I'd be interested in reading the <strong>real</strong> research. Would you provide a link, please?</p><p></p><p>You can cut the steaks whatever thickness you want. Older people tend to eat smaller portions than younger people, but restraurants are still set up to cook certain size ribeyes. That's one reason the Lowline breed doesn't fit into the commercial market place. They have the same set of muscles as normal cattle and you only get a certain number of steaks. Your link claims "More Steak". That's simply not true. If we know that's not true, why would you buy into the other claims? What sort of cattle you raise is a personal decision. Obviously you're taken with the breed and are looking for somone to affirm your decision. Look and you will eventually find. Good luck....</p></blockquote><p></p>
[QUOTE="Frankie, post: 529924, member: 13"] I'd be interested in reading the [b]real[/b] research. Would you provide a link, please? You can cut the steaks whatever thickness you want. Older people tend to eat smaller portions than younger people, but restraurants are still set up to cook certain size ribeyes. That's one reason the Lowline breed doesn't fit into the commercial market place. They have the same set of muscles as normal cattle and you only get a certain number of steaks. Your link claims "More Steak". That's simply not true. If we know that's not true, why would you buy into the other claims? What sort of cattle you raise is a personal decision. Obviously you're taken with the breed and are looking for somone to affirm your decision. Look and you will eventually find. Good luck.... [/QUOTE]
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