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Cattle Boards
Beef Butchering
Low Hanging Weight?
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<blockquote data-quote="Bob-s" data-source="post: 1738047" data-attributes="member: 38134"><p>Did you ask the processor if he had an explanation for the low weight? They should know if she was pregnant, and that would explain the weight left on the floor. I would think the processor should have some ideas.</p><p></p><p>I just took a Wagyu/Angus heifer yesterday that I weighed on my scales (not certified) last Saturday as 1210 lb. I called today and hanging weight was 774, a little bit more than I was expecting but certainly within limits.</p></blockquote><p></p>
[QUOTE="Bob-s, post: 1738047, member: 38134"] Did you ask the processor if he had an explanation for the low weight? They should know if she was pregnant, and that would explain the weight left on the floor. I would think the processor should have some ideas. I just took a Wagyu/Angus heifer yesterday that I weighed on my scales (not certified) last Saturday as 1210 lb. I called today and hanging weight was 774, a little bit more than I was expecting but certainly within limits. [/QUOTE]
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Low Hanging Weight?
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