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<blockquote data-quote="shortstuff" data-source="post: 517769" data-attributes="member: 7807"><p>It sounds to me like what you are looking for is Lowline Cattle. I live in KY & I raise Fullblood Lowlines, as well as, Percentage Lowlines. </p><p></p><p>1st, you mentioned that you want something that will work on grass alone. Lowlines will do that. My friend in Clarks Hill, IN grass finishes steers & she has had over 80% of her 1/2 blood Lowline steers grade choice on grass!! She typically finishes her 1/2 blood steers at somewhere around 1000 lbs. & they yeild not only quality meat, but it's the perfect amount for the deep freeze. Not many people can handle a 1/2 of a typical 1350-1400 lb. finished steer, but a 1/2 or a 1/4 of a 1000 lber. isn't too much for most with deep freezers. If you visit her place & see her operation, she likely would cook you a sample of her grass finished, 1/2 blood Lowline beef. It's good!! I know many other producers who grass finish Lowlines or who only feed grain the last 45-60 days, with excellent results. I now have 2 producers in IL who buy all the weanling percentage Lowline steers that I can get my hands on & they will pay a premium over the market high for that weight just to get them. It's a win/win deal for both of us. </p><p></p><p>2nd, you mentioned that you wanted something docile. I started working with a heifer 2 weeks before I took her to a show & she did very well at the show. I had her pretty broke the first day, but I walked her 1/4 mile outside the 2nd day, with little to no problems. By day 3, she would walk anywhere I wanted her to go. 2 days is about the normal breaking time for Lowlines & in only 1 day you can have them pretty broke. Don't believe me... come down for a couple days & I will prove it! </p><p></p><p>3rd, you mentioned that you wanted a registered breed. Lowlines have 2 registries... Fullblood & Percentage. Fullbloods must be 100% & they must 100% trace back to the Trangie Herd in Australia. Percentage Lowlines are registered as 1/2, 5/8, 3/4 & Purebred (7/8 & higher, but less than 100%). Also, we just formed an Eastern Lowline Angus Association. So we are going to start having several shows in the Eastern US, with a few already planned for KY & TN & percentage Lowlines will be a big part of those shows. Also, you can show percentage Lowlines in AOB or Commercial Classes at Junior Shows. </p><p></p><p>4th, you mentioned raising something out of the ordinary, but not exotic. Well, 1/2 & 5/8 Lowlines would work perfect for you, IMHO. They are big enough to work in commercial herds, but since they are Lowlines & only a handful of Lowline breeders live in KY, they would certainly be something different. Some may object & say they are just a novelty... I disagree!! Kit Pharo is marketing semen on 2 Lowline bulls to commercial ranchers. 1 of them was his highest seller last year (including Angus (a lot of Olhde genetics), Red Angus, Hereford, Tarentaise & Composite bulls. He has a new Lowline bull in his lineup this year & don't be suprised if he's not this years highest seller. Plus, my friends & I just sold 6 percentage Lowline bulls to a WaKeeny, KS commercial producer who has 500 head of commercial heifers. He already has some percentage Lowline bulls & loves them. And, in the last 2 weeks, I've had inquiries from commercial producers as far away as Arizona & as close as central KY, looking for Lowline & percentage Lowline bulls/semen. Furthermore, I sold a 1/2 Lowline steer at a KY Certified Sale, 2 years ago, just to see how he would sell. He was 11 months old, weighed 749 lbs., had only been on feed 45 days (soy bean hulls), & it sold for $1.095 per lb. Tell me that calf didn't make $$!! 1/2 bloods are usually around frame 4 cattle (about 48 inch tall cows), but they can go as high as 5 frame or they can be smaller framed. I've even seen a 1/2 blood, frame 4 cow, that weighed 1300+ lbs. So the 1/2 bloods are certainly not a novelty!! Anyone who says otherwise, hasn't seen a typical 1/2 blood or is simply way too biased. With the Lowlines you will end up with a small or moderate framed cow, and they can be as small or as big as you want them to be. </p><p></p><p>You did mention later on in this thread that you would prefer not to go with Black Angus. Well, these are not "todays" Angus at all!! These are 100% Angus, but they are certainly different. Also, just like the bigger Angus, there are a few red fullblood Lowlines & several black fullbloods carry the red and/or the wild gene. Furthermore, since the percentage Lowlines are basically crossed with something else, the color combination will only be limited to the cattle that you breed them to. I've seen black, red, dun, grey, white, brown, belted, white faced, speckled, spotted, skunk tailed, roans, blue roans, panda like markings (white face with a belt)... you name it, I've probably seen it. So, you can have registered percentage Lowline cattle from a HOT breed and have them just about anyway you want them. I've seen them crossed on Herefords, Murray Grey, Tarentiase, South Poll, British Whites, Bue Lingo, Belted Galloways, Scotch Highland, Red Angus, Angus, Shorthorn, Gelbvieh, Charolais, White Parks, Galloways, etc., etc. So, if you look hard enough, you will likely find exactly what you are looking for. </p><p></p><p>Honestly, I think that percentage Lowlines is exactly what you are looking for. Maybe the best bet, is to pick another breed, buy some heifers & then either buy a Lowline bull and/or AI to a Lowline bull. Then register the calves as 1/2 blood Lowlines. Also, good REGISTERED, percentage blood Lowline heifers can be purchased in the $1,000 - $2,000 range. Some for a little less & some for a little more. Some of the top end show heifers will get pretty "pricey", but you can find some really good ones for under $2,000 if you look hard enough.</p><p></p><p>If you have any questions or would like to see some, send me an email... <a href="mailto:kylowline@yahoo.com">kylowline@yahoo.com</a></p></blockquote><p></p>
[QUOTE="shortstuff, post: 517769, member: 7807"] It sounds to me like what you are looking for is Lowline Cattle. I live in KY & I raise Fullblood Lowlines, as well as, Percentage Lowlines. 1st, you mentioned that you want something that will work on grass alone. Lowlines will do that. My friend in Clarks Hill, IN grass finishes steers & she has had over 80% of her 1/2 blood Lowline steers grade choice on grass!! She typically finishes her 1/2 blood steers at somewhere around 1000 lbs. & they yeild not only quality meat, but it's the perfect amount for the deep freeze. Not many people can handle a 1/2 of a typical 1350-1400 lb. finished steer, but a 1/2 or a 1/4 of a 1000 lber. isn't too much for most with deep freezers. If you visit her place & see her operation, she likely would cook you a sample of her grass finished, 1/2 blood Lowline beef. It's good!! I know many other producers who grass finish Lowlines or who only feed grain the last 45-60 days, with excellent results. I now have 2 producers in IL who buy all the weanling percentage Lowline steers that I can get my hands on & they will pay a premium over the market high for that weight just to get them. It's a win/win deal for both of us. 2nd, you mentioned that you wanted something docile. I started working with a heifer 2 weeks before I took her to a show & she did very well at the show. I had her pretty broke the first day, but I walked her 1/4 mile outside the 2nd day, with little to no problems. By day 3, she would walk anywhere I wanted her to go. 2 days is about the normal breaking time for Lowlines & in only 1 day you can have them pretty broke. Don't believe me... come down for a couple days & I will prove it! 3rd, you mentioned that you wanted a registered breed. Lowlines have 2 registries... Fullblood & Percentage. Fullbloods must be 100% & they must 100% trace back to the Trangie Herd in Australia. Percentage Lowlines are registered as 1/2, 5/8, 3/4 & Purebred (7/8 & higher, but less than 100%). Also, we just formed an Eastern Lowline Angus Association. So we are going to start having several shows in the Eastern US, with a few already planned for KY & TN & percentage Lowlines will be a big part of those shows. Also, you can show percentage Lowlines in AOB or Commercial Classes at Junior Shows. 4th, you mentioned raising something out of the ordinary, but not exotic. Well, 1/2 & 5/8 Lowlines would work perfect for you, IMHO. They are big enough to work in commercial herds, but since they are Lowlines & only a handful of Lowline breeders live in KY, they would certainly be something different. Some may object & say they are just a novelty... I disagree!! Kit Pharo is marketing semen on 2 Lowline bulls to commercial ranchers. 1 of them was his highest seller last year (including Angus (a lot of Olhde genetics), Red Angus, Hereford, Tarentaise & Composite bulls. He has a new Lowline bull in his lineup this year & don't be suprised if he's not this years highest seller. Plus, my friends & I just sold 6 percentage Lowline bulls to a WaKeeny, KS commercial producer who has 500 head of commercial heifers. He already has some percentage Lowline bulls & loves them. And, in the last 2 weeks, I've had inquiries from commercial producers as far away as Arizona & as close as central KY, looking for Lowline & percentage Lowline bulls/semen. Furthermore, I sold a 1/2 Lowline steer at a KY Certified Sale, 2 years ago, just to see how he would sell. He was 11 months old, weighed 749 lbs., had only been on feed 45 days (soy bean hulls), & it sold for $1.095 per lb. Tell me that calf didn't make $$!! 1/2 bloods are usually around frame 4 cattle (about 48 inch tall cows), but they can go as high as 5 frame or they can be smaller framed. I've even seen a 1/2 blood, frame 4 cow, that weighed 1300+ lbs. So the 1/2 bloods are certainly not a novelty!! Anyone who says otherwise, hasn't seen a typical 1/2 blood or is simply way too biased. With the Lowlines you will end up with a small or moderate framed cow, and they can be as small or as big as you want them to be. You did mention later on in this thread that you would prefer not to go with Black Angus. Well, these are not "todays" Angus at all!! These are 100% Angus, but they are certainly different. Also, just like the bigger Angus, there are a few red fullblood Lowlines & several black fullbloods carry the red and/or the wild gene. Furthermore, since the percentage Lowlines are basically crossed with something else, the color combination will only be limited to the cattle that you breed them to. I've seen black, red, dun, grey, white, brown, belted, white faced, speckled, spotted, skunk tailed, roans, blue roans, panda like markings (white face with a belt)... you name it, I've probably seen it. So, you can have registered percentage Lowline cattle from a HOT breed and have them just about anyway you want them. I've seen them crossed on Herefords, Murray Grey, Tarentiase, South Poll, British Whites, Bue Lingo, Belted Galloways, Scotch Highland, Red Angus, Angus, Shorthorn, Gelbvieh, Charolais, White Parks, Galloways, etc., etc. So, if you look hard enough, you will likely find exactly what you are looking for. Honestly, I think that percentage Lowlines is exactly what you are looking for. Maybe the best bet, is to pick another breed, buy some heifers & then either buy a Lowline bull and/or AI to a Lowline bull. Then register the calves as 1/2 blood Lowlines. Also, good REGISTERED, percentage blood Lowline heifers can be purchased in the $1,000 - $2,000 range. Some for a little less & some for a little more. Some of the top end show heifers will get pretty "pricey", but you can find some really good ones for under $2,000 if you look hard enough. If you have any questions or would like to see some, send me an email... [email=kylowline@yahoo.com]kylowline@yahoo.com[/email] [/QUOTE]
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