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Looking for smoker tips Pics (Now w/Bling)
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<blockquote data-quote="backhoeboogie" data-source="post: 590333" data-attributes="member: 3162"><p>I have found the bigger the unit is, the easier it is to control heat. The problem is the big units use a lot of wood. Also everyone is always wanting to open it up and look at the meat. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad :mad:" loading="lazy" data-shortname=":mad:" /> LEAVE MY LID ALONE!!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>My goal is to build a tiny unit that works perfectly. Maybe just big enough for one brisket. I don't want to add wood constantly, be forced to use charcoal or have to damper continually etc. I don't think a tiny one can be built that you can visit every few hours.</p></blockquote><p></p>
[QUOTE="backhoeboogie, post: 590333, member: 3162"] I have found the bigger the unit is, the easier it is to control heat. The problem is the big units use a lot of wood. Also everyone is always wanting to open it up and look at the meat. :mad: LEAVE MY LID ALONE!!! :D :D My goal is to build a tiny unit that works perfectly. Maybe just big enough for one brisket. I don't want to add wood constantly, be forced to use charcoal or have to damper continually etc. I don't think a tiny one can be built that you can visit every few hours. [/QUOTE]
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