Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Looking for smoker tips Pics (Now w/Bling)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Bullbuyer" data-source="post: 566372" data-attributes="member: 2261"><p>The grill I was talking about is an old fuel oil container - laying on it's side. There's a small hinged door at the bottom of one side, raise it and turn the propane on low and reach in with one of those grill lighters and she lights right up. This door - maybe 10" wide and 5" or so tall - is also handy for clean out, take it to the car wash and spray it out, there are also two drain holes in the bottom to prevent grease buildup and such. You get a fair amount of fat / water etc. from these roasting pigs even though they aren't that big. </p><p>As far as cooking burgers, dogs, corn, etc. This one will do that but you have to crank it up all the way. I've often thought it would be really easy to get a narrower grate and it would set closer to the burners. We just don't cook that much small stuff - primarily for pig roasts. </p><p>To raise and lower the lid, they welded a piece of half inch steel pipe on the front of it. There is also a 'mast' with an old boat trailer winch attached so that you can crank up the lid and it will hold in place while you are picking the pig.</p><p>I'd send pictures but don't have a digital camera - sorry! </p><p>BB</p></blockquote><p></p>
[QUOTE="Bullbuyer, post: 566372, member: 2261"] The grill I was talking about is an old fuel oil container - laying on it's side. There's a small hinged door at the bottom of one side, raise it and turn the propane on low and reach in with one of those grill lighters and she lights right up. This door - maybe 10" wide and 5" or so tall - is also handy for clean out, take it to the car wash and spray it out, there are also two drain holes in the bottom to prevent grease buildup and such. You get a fair amount of fat / water etc. from these roasting pigs even though they aren't that big. As far as cooking burgers, dogs, corn, etc. This one will do that but you have to crank it up all the way. I've often thought it would be really easy to get a narrower grate and it would set closer to the burners. We just don't cook that much small stuff - primarily for pig roasts. To raise and lower the lid, they welded a piece of half inch steel pipe on the front of it. There is also a 'mast' with an old boat trailer winch attached so that you can crank up the lid and it will hold in place while you are picking the pig. I'd send pictures but don't have a digital camera - sorry! BB [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Tips 'n Tricks
Looking for smoker tips Pics (Now w/Bling)
Top