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Tips 'n Tricks
Looking for smoker tips Pics (Now w/Bling)
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<blockquote data-quote="flaboy" data-source="post: 566316" data-attributes="member: 1726"><p>Dang, 1.5 inch pipe? I have seen mostly 3/4 inch.</p><p></p><p>Here is what I am thinking so far. </p><p></p><p>Maybe a removable burner in the bottom of the firebox to with propane if I want. It would have a wood box over it for the propane to heat get the smoke. If I want to cook with charcoal I would remove the propane burner, install a charcoal rack and light her up.</p><p></p><p>Another thing I was thinking was maybe something like you mentioned. I wonder if I could plumb a propane burner under have the cook area IF I wanted to just grill some steaks, dogs, burgers or something. Where do you light yours off from?</p><p></p><p>Doors? One big one cut in half to make two or two independent doors? The one big one cut in half I was thinking I could put a lip under one. That one would lift the other one. The one without the lip could be raised by itself. Any ideas on this?</p></blockquote><p></p>
[QUOTE="flaboy, post: 566316, member: 1726"] Dang, 1.5 inch pipe? I have seen mostly 3/4 inch. Here is what I am thinking so far. Maybe a removable burner in the bottom of the firebox to with propane if I want. It would have a wood box over it for the propane to heat get the smoke. If I want to cook with charcoal I would remove the propane burner, install a charcoal rack and light her up. Another thing I was thinking was maybe something like you mentioned. I wonder if I could plumb a propane burner under have the cook area IF I wanted to just grill some steaks, dogs, burgers or something. Where do you light yours off from? Doors? One big one cut in half to make two or two independent doors? The one big one cut in half I was thinking I could put a lip under one. That one would lift the other one. The one without the lip could be raised by itself. Any ideas on this? [/QUOTE]
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