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Non-Cattle Specific Topics
Tips 'n Tricks
Looking for smoker tips Pics (Now w/Bling)
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<blockquote data-quote="Earl Thigpen" data-source="post: 566087" data-attributes="member: 3999"><p>It's solid across the width of the smoker. The path of the heat and smoke has to travel under the steel plate to the opposite end of the smoker then turn and come back over the meat and out the stack. Like I said I've only seen one smoker built like this and it sure made some great tasting steaks and ribs. And I never saw a steak burned because of a flare up because the fire never comes close to the meat.</p><p></p><p>You can build a dutch oven over the fire box too that does a great peach cobbler (or bisquits or corn bread). Shucks man, I'll be right down to help!!!!</p></blockquote><p></p>
[QUOTE="Earl Thigpen, post: 566087, member: 3999"] It's solid across the width of the smoker. The path of the heat and smoke has to travel under the steel plate to the opposite end of the smoker then turn and come back over the meat and out the stack. Like I said I've only seen one smoker built like this and it sure made some great tasting steaks and ribs. And I never saw a steak burned because of a flare up because the fire never comes close to the meat. You can build a dutch oven over the fire box too that does a great peach cobbler (or bisquits or corn bread). Shucks man, I'll be right down to help!!!! [/QUOTE]
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Looking for smoker tips Pics (Now w/Bling)
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