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Non-Cattle Specific Topics
Tips 'n Tricks
Looking for smoker tips Pics (Now w/Bling)
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<blockquote data-quote="flaboy" data-source="post: 565900" data-attributes="member: 1726"><p>Just picked up a 68 x24 inch propane tank in preparation for a new smoker. Finally "leaked" all of the residual propane out last night. Filled it with water and I am currently flushing it a couple times a day. Didn't smell near as bad this morning. Will let it set and rinse a few more time before I cut into it. I will start my cut with it full of water.</p><p></p><p>Now, I am thinking about building a horizon cooker with a horizon firebox connected opposite the front doors in the back. I will put either three plenums or build a full length one to attach the firebox to the cooker. I want an even distribution of heat across the cooker and it just seems this design would be the best for that. I have seen picture of them but I can't find any detail on the design.</p><p></p><p>It will be trailer mounted. If it were your build what would do it? Options you would like? Other suggestions?</p></blockquote><p></p>
[QUOTE="flaboy, post: 565900, member: 1726"] Just picked up a 68 x24 inch propane tank in preparation for a new smoker. Finally "leaked" all of the residual propane out last night. Filled it with water and I am currently flushing it a couple times a day. Didn't smell near as bad this morning. Will let it set and rinse a few more time before I cut into it. I will start my cut with it full of water. Now, I am thinking about building a horizon cooker with a horizon firebox connected opposite the front doors in the back. I will put either three plenums or build a full length one to attach the firebox to the cooker. I want an even distribution of heat across the cooker and it just seems this design would be the best for that. I have seen picture of them but I can't find any detail on the design. It will be trailer mounted. If it were your build what would do it? Options you would like? Other suggestions? [/QUOTE]
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