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Non-Cattle Specific Topics
Recipes & Cooking
Looking for a grill
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<blockquote data-quote="millstreaminn" data-source="post: 1109650" data-attributes="member: 4844"><p>I have a BGE, used it maybe 10 times. I always end up burning or way undercooking the chow. I have a Mak pellet grill. You can grill, slow cook and smoke - all in one unit. A "set it and forget it" type of grill. Kinda pricy, but all stainless and made in the USA. Will last forever.</p><p></p><p><a href="http://www.makgrills.com/shopping/pgm-more_information.php?id=1" target="_blank">http://www.makgrills.com/shopping/pgm-m ... n.php?id=1</a></p></blockquote><p></p>
[QUOTE="millstreaminn, post: 1109650, member: 4844"] I have a BGE, used it maybe 10 times. I always end up burning or way undercooking the chow. I have a Mak pellet grill. You can grill, slow cook and smoke - all in one unit. A "set it and forget it" type of grill. Kinda pricy, but all stainless and made in the USA. Will last forever. [url=http://www.makgrills.com/shopping/pgm-more_information.php?id=1]http://www.makgrills.com/shopping/pgm-m ... n.php?id=1[/url] [/QUOTE]
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