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<blockquote data-quote="Anonymous" data-source="post: 6397"><p>Well said, good points! I would also add the note that ANY naturally lean meat, regardless of the species or breed, is cooked differently than unnaturally enhanced, overly fat meat. The same is true of "70% Ground beef vs 90% Lean Ground beef". Don't seen anything wrong with letting an animal graze and be fed naturally and maybe having a few more to make up for the "lost pounds" and ending up with non-hormone, steroid pumped-up, artificial meat. Mind you, I'm NOT into "organically certified foods" (that goes along with this un-natural bottled water craze...aka, tap water with a designer label)...but, we can raise healthy animals that produce excellent edible meat without pumping them up with "Incredible Hulk" steroids and such. Enuf said... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p></p><p></p><p></p><p> <a href="mailto:bill@runningarrowlonghorns.com">bill@runningarrowlonghorns.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 6397"] Well said, good points! I would also add the note that ANY naturally lean meat, regardless of the species or breed, is cooked differently than unnaturally enhanced, overly fat meat. The same is true of "70% Ground beef vs 90% Lean Ground beef". Don't seen anything wrong with letting an animal graze and be fed naturally and maybe having a few more to make up for the "lost pounds" and ending up with non-hormone, steroid pumped-up, artificial meat. Mind you, I'm NOT into "organically certified foods" (that goes along with this un-natural bottled water craze...aka, tap water with a designer label)...but, we can raise healthy animals that produce excellent edible meat without pumping them up with "Incredible Hulk" steroids and such. Enuf said... :) [email=bill@runningarrowlonghorns.com]bill@runningarrowlonghorns.com[/email] [/QUOTE]
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