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<blockquote data-quote="Anonymous" data-source="post: 6392"><p>My family raises Longhorn & crosses. We eat both and I prefer the Longhorn meat to any other. We do not allow the meat packer to add any fat to our hamburger - he thought we were crazy! But it holds together just fine. You must learn how to cook Longhorn meat including the hamburger. Overcooking it will make it terribly tough and tasteless. It takes much less time to cook the Longhorn meat than more fatty beef.</p><p></p><p>I highly recommend the "Texas Longhorn Cookbook & campfire tales" from the TLBAA (check it out at amazon.com for the best price). Also, the scientific research regarding Longhorn meat prove that Longhorn meat contains less cholestrol than chicken breast does. This is a definite added bonus for us!</p><p></p><p>I've tried all types of beef including Angus and I will take Longhorn over any of it. It has a great flavor, it's got way less fat, and it's healthier for me and my family.</p><p></p><p>I know that other cattle breeds can be made lean as well - my dad did it with herefords for years. But the Longhorn is naturally lean, and naturally posses a lot of other good qualities such as calving ease, survival on little food or water, great milk production, and they pass on great genetics to each generation.</p><p></p><p>I cherish opinions - both informed and uninformed. I can appreciate the informed opinion much more. So if you haven't eaten Longhorn, why not give it a try before you condemn it?</p><p></p><p>I love the Longhorn breed but to each his own. God bless.</p><p></p><p></p><p></p><p> <a href="mailto:elliscj@bluediamonde.com">elliscj@bluediamonde.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 6392"] My family raises Longhorn & crosses. We eat both and I prefer the Longhorn meat to any other. We do not allow the meat packer to add any fat to our hamburger - he thought we were crazy! But it holds together just fine. You must learn how to cook Longhorn meat including the hamburger. Overcooking it will make it terribly tough and tasteless. It takes much less time to cook the Longhorn meat than more fatty beef. I highly recommend the "Texas Longhorn Cookbook & campfire tales" from the TLBAA (check it out at amazon.com for the best price). Also, the scientific research regarding Longhorn meat prove that Longhorn meat contains less cholestrol than chicken breast does. This is a definite added bonus for us! I've tried all types of beef including Angus and I will take Longhorn over any of it. It has a great flavor, it's got way less fat, and it's healthier for me and my family. I know that other cattle breeds can be made lean as well - my dad did it with herefords for years. But the Longhorn is naturally lean, and naturally posses a lot of other good qualities such as calving ease, survival on little food or water, great milk production, and they pass on great genetics to each generation. I cherish opinions - both informed and uninformed. I can appreciate the informed opinion much more. So if you haven't eaten Longhorn, why not give it a try before you condemn it? I love the Longhorn breed but to each his own. God bless. [email=elliscj@bluediamonde.com]elliscj@bluediamonde.com[/email] [/QUOTE]
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