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Cattle Boards
Feedyard Board
Longhorn or roping cows for freezer beef
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<blockquote data-quote="BRYANT" data-source="post: 1566598" data-attributes="member: 10562"><p>Old cow, grind her and forget the steaks. As for junk beef in stores and restaurants it all depends on the store or restaurant when I worked in the meat business there was some places that wanted only the best and other only cheap beef. Crest foods in Midwest City, Okla. would not buy any beef if it was not the best, wanted USDA Prime1&2. I have cut a bunch of steaks for the Cattlemens Rest. in stock yards and they had to have the very best and you pay for what you get.</p></blockquote><p></p>
[QUOTE="BRYANT, post: 1566598, member: 10562"] Old cow, grind her and forget the steaks. As for junk beef in stores and restaurants it all depends on the store or restaurant when I worked in the meat business there was some places that wanted only the best and other only cheap beef. Crest foods in Midwest City, Okla. would not buy any beef if it was not the best, wanted USDA Prime1&2. I have cut a bunch of steaks for the Cattlemens Rest. in stock yards and they had to have the very best and you pay for what you get. [/QUOTE]
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Longhorn or roping cows for freezer beef
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