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<blockquote data-quote="WagaAgeyv" data-source="post: 271638" data-attributes="member: 2813"><p>We have a local cattleman that has about 25 longhorn cows, 12 papered 13 non papered (bought at our local sale barn). He has an angus and or a charlois bull on them. He says he a makes more off his crossbreds then he did off of his straight or beefy mixes as most call them.</p><p></p><p>A lot of the breeders will sell the already slaughtered and packaged. That takes a lot off of them especially if you have the storage roomand they don't. Could be a new way to market? Look and research. </p><p></p><p><strong>Rustler tell them about when you took hamburger to the slaughter house and the angus was there.</strong></p></blockquote><p></p>
[QUOTE="WagaAgeyv, post: 271638, member: 2813"] We have a local cattleman that has about 25 longhorn cows, 12 papered 13 non papered (bought at our local sale barn). He has an angus and or a charlois bull on them. He says he a makes more off his crossbreds then he did off of his straight or beefy mixes as most call them. A lot of the breeders will sell the already slaughtered and packaged. That takes a lot off of them especially if you have the storage roomand they don't. Could be a new way to market? Look and research. [b]Rustler tell them about when you took hamburger to the slaughter house and the angus was there.[/b] [/QUOTE]
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