Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Local Hereford Influence Sale Results
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Brandonm2" data-source="post: 138703" data-attributes="member: 2095"><p>I don't agree with that at all. That would mean going back to a straightbred cow herd and we would lose a TON of production if we ever did that. A typically black baldie steer can be marketed as either Certified Hereford Beef or Certified Angus Beef (assuming both parents are reg.). You can't tell me that that baldie steer would be a better steak if he was 100% Hereford OR 100% Angus.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 138703, member: 2095"] I don't agree with that at all. That would mean going back to a straightbred cow herd and we would lose a TON of production if we ever did that. A typically black baldie steer can be marketed as either Certified Hereford Beef or Certified Angus Beef (assuming both parents are reg.). You can't tell me that that baldie steer would be a better steak if he was 100% Hereford OR 100% Angus. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Local Hereford Influence Sale Results
Top