Hello all. I have a lot of interest in the topic of line breeding. As the result of a few other threads I wanted to have a thread for serious conversation on the subject. I am hoping to hear of your experiences good or bad, see pictures and hopefully learn about what I think may be one of the most useful, but little used tools in the beef industry. I am hoping to hear from all sectors of the beef production machine: Seedstock,Cow-Calf,Feedlot, and Slaughter/Packing/Grading folks.
Please give your opinions and experiences with an open mind. The objective for this thread is for learning how to produce better beef, and to learn from one another.Some recent events have reminded me of just how small the agriculture sector has become in America, and how the general populace seems ignorant about its food supply, all the while demanding more from the Ag community as population increases.
I hope that some of you will give examples and guides in respect to proper traits for selection, phenotype guides etc. Balancing traits, choosing the right type and disposition are very important considerations in the process.
Again, looking for useful discussion in this thread.I will start it off, here goes
Please give your opinions and experiences with an open mind. The objective for this thread is for learning how to produce better beef, and to learn from one another.Some recent events have reminded me of just how small the agriculture sector has become in America, and how the general populace seems ignorant about its food supply, all the while demanding more from the Ag community as population increases.
I hope that some of you will give examples and guides in respect to proper traits for selection, phenotype guides etc. Balancing traits, choosing the right type and disposition are very important considerations in the process.
Again, looking for useful discussion in this thread.I will start it off, here goes