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Limi vs. Angus beef ?
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<blockquote data-quote="TexasBred" data-source="post: 683405" data-attributes="member: 6897"><p>We've been buying and eating Limi beef for a couple of years now and yes it is more lean than the angus beef...also seems to have more flavor. More lean beef needs to be cooked quickly and not overcooked or it gets tough and spongy. Serveit up medium rare for best tastes.....to me all that marbling just creates grease which creates smoke and adds that flavor to the meat. Guess I prefer the limi over angus as well.</p></blockquote><p></p>
[QUOTE="TexasBred, post: 683405, member: 6897"] We've been buying and eating Limi beef for a couple of years now and yes it is more lean than the angus beef...also seems to have more flavor. More lean beef needs to be cooked quickly and not overcooked or it gets tough and spongy. Serveit up medium rare for best tastes.....to me all that marbling just creates grease which creates smoke and adds that flavor to the meat. Guess I prefer the limi over angus as well. [/QUOTE]
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Limi vs. Angus beef ?
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