I sold 3 Limi steers last year as freezer beef and the customers were very happy with the leaness of the meat and the taste. I have a much better connection with a family friend who raises registered Black Angus and has for 30 years. He wants me to take care of the freezer beef sales for him and also bring in my customer base. We will obviously be using some of his pure Angus for freezer beef. I'm worried my customers might not like it as much or it won't be near as lean. We have a 1300 lb. Angus bull I was going to take to the processer in a couple of weeks and I was wondering if he might be fairly lean because he is still a bull and more heavily muscled than a steer. I just got off the phone with one of my customers who bought from last year and loved the Limi beef. I honestly told her I was probably going with Angus now and she expressed concern it wouldn't be as good. I don't want to lose my customer base. Decisions, decisions!!