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Limi vs. Angus beef ?
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<blockquote data-quote="farmwriter" data-source="post: 683396" data-attributes="member: 10309"><p>We sell angus and angusX - customers also love how lean it is. What you're offering them will still be much better than anything they can buy from the grocery, and that's probably what's important to them. Last I heard, research still says there's more differences <em>within </em>breeds than <em>among </em>them, so if your management practices stay the same and the general quality of cattle is the same, the beef will not likely be very different. That being said, some customers (and breeders for that matter) wouldn't believe it. Maybe offer an angus steak or two to that customer and ask his/her opinion?</p></blockquote><p></p>
[QUOTE="farmwriter, post: 683396, member: 10309"] We sell angus and angusX - customers also love how lean it is. What you're offering them will still be much better than anything they can buy from the grocery, and that's probably what's important to them. Last I heard, research still says there's more differences [i]within [/i]breeds than [i]among [/i]them, so if your management practices stay the same and the general quality of cattle is the same, the beef will not likely be very different. That being said, some customers (and breeders for that matter) wouldn't believe it. Maybe offer an angus steak or two to that customer and ask his/her opinion? [/QUOTE]
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Limi vs. Angus beef ?
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