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<blockquote data-quote="Warren Allison" data-source="post: 1787648" data-attributes="member: 40587"><p>I finaaly deciphered the recipe for The Varsity's chilli and that is what I make for chilli-slaw dogs. No beans or chunks. For my "eating chili" the one I use for cook-offs etc. I use ground certified angus beef, 4 kinds of onion, 4 colors of bell peppers, cut in big chunks, and one cam of the tomatoes will be Kroger brand sweet italian. I use 2 kinds of beans..Chilli-Mac mild and Bush's mild chilli beans. I have used ground venison, bison, and lamb instead of, or along with, ground beef. CAB ground beef that is. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1787648, member: 40587"] I finaaly deciphered the recipe for The Varsity's chilli and that is what I make for chilli-slaw dogs. No beans or chunks. For my "eating chili" the one I use for cook-offs etc. I use ground certified angus beef, 4 kinds of onion, 4 colors of bell peppers, cut in big chunks, and one cam of the tomatoes will be Kroger brand sweet italian. I use 2 kinds of beans..Chilli-Mac mild and Bush's mild chilli beans. I have used ground venison, bison, and lamb instead of, or along with, ground beef. CAB ground beef that is. :) [/QUOTE]
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