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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1787602" data-attributes="member: 42313"><p>My chili is awesome... according to the local folks that ask me to make it every winter. </p><p>My opinion is you have to cook it slow and long enough to release sugars from the tomato sauce.</p><p>Yes Texas, I put beans in it.</p><p></p><p>What's your secret ingredient?? </p><p>Mine is adding 1/2 teaspoon of coffee.</p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1787602, member: 42313"] My chili is awesome... according to the local folks that ask me to make it every winter. My opinion is you have to cook it slow and long enough to release sugars from the tomato sauce. Yes Texas, I put beans in it. What's your secret ingredient?? Mine is adding 1/2 teaspoon of coffee. [/QUOTE]
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