Here I would bale it green and let it go to silage. Put 3 wraps on each bale, and squeeze them close together. My 504R Premium Vermeer loves the green stuff, but IZ used to bale with a 648 New Holland. Never had a problem with baling green. Years ago baled some wheat hay. It was so geen the juice was running out on the rollers. I was baling with a 605A vermeer and a 5500 Hesston.. Left it in the field for 2 weeks. It got hot I know because you could smell it a 100yds away!!! Cows would run over youto get to it and did nto waste a bit. It smelled like tobacco, but they loved it..