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Non-Cattle Specific Topics
Recipes & Cooking
Leg of Lamb
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<blockquote data-quote="Commercialfarmer" data-source="post: 1058248" data-attributes="member: 14544"><p>Jo, since you are so partial to beaver and so helpful on this forum, I think it would just be neighborly to return a kind gesture. I'll trade you as much beaver as you want for even 1/2 the weight in some of those sausages or smoked treats you have. I feel that it would just be the right thing to do. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Commercialfarmer, post: 1058248, member: 14544"] Jo, since you are so partial to beaver and so helpful on this forum, I think it would just be neighborly to return a kind gesture. I'll trade you as much beaver as you want for even 1/2 the weight in some of those sausages or smoked treats you have. I feel that it would just be the right thing to do. :D [/QUOTE]
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Leg of Lamb
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