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Non-Cattle Specific Topics
Recipes & Cooking
Leg of Lamb
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<blockquote data-quote="Jogeephus" data-source="post: 1052351" data-attributes="member: 4362"><p>:lol2: </p><p></p><p>I cooked it to 140F and then foiled it to rest. Temp should have increased to 145-150F during rest putting it at medium rare. I don't care for overcooked meat and this will invariably be reheated later this week in the microwave so cooking it much more would have done it an injustice I think.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1052351, member: 4362"] :lol2: I cooked it to 140F and then foiled it to rest. Temp should have increased to 145-150F during rest putting it at medium rare. I don't care for overcooked meat and this will invariably be reheated later this week in the microwave so cooking it much more would have done it an injustice I think. [/QUOTE]
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Non-Cattle Specific Topics
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Leg of Lamb
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