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Non-Cattle Specific Topics
Recipes & Cooking
Leg of Lamb
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<blockquote data-quote="Jogeephus" data-source="post: 1052283" data-attributes="member: 4362"><p>This had no gamey taste to it whatsoever. It came from a hairless lamb brought over by the Spaniards in the 1700's and they can take the heat. It is really good but my daughter asked me what I was going to prepare with it and I told her I'd leave that to her and her mother. She says, "great, we can chop it up and make stir fry!". I think I mentioned we don't eat much lamb here. :lol2:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1052283, member: 4362"] This had no gamey taste to it whatsoever. It came from a hairless lamb brought over by the Spaniards in the 1700's and they can take the heat. It is really good but my daughter asked me what I was going to prepare with it and I told her I'd leave that to her and her mother. She says, "great, we can chop it up and make stir fry!". I think I mentioned we don't eat much lamb here. :lol2: [/QUOTE]
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Leg of Lamb
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